近期論文 |
[1] Li, Jing; Li, Zhenfeng; Raghavan, G. S.Vijaya; Song, Feihu; Song, Chunfang; Liu, Mingbao; Pei, Yongsheng; Fu, Wenjie; Ning, Wenkai. Fuzzy logic control of relative humidity in microwave drying of hawthorn[J]. Journal of Food Engineering, 2021, Vol.310: 110706 [2] Li, Jing; Li, Zhenfeng; Li, Lili; Song, Chunfang; Raghavan, G. S. Vijaya; He, Fangjian. Microwave drying of balsam pear with online aroma detection and control[J]. Journal of Food Engineering, 2021, Vol.288: 110139 [3] Li, Jing; Li, Zhenfeng; Wang Ning; Raghavan G. S. V.; Pei Yongsheng; Song Chunfang; Zhu Guanyu. Novel Sensing Technologies During the Food Drying Process[J]. Food Engineering Reviews, 2020, Vol.12(2): 121-148 [4]Li, Jing; Li, Zhenfeng; Deng, Xia; Song, Chunfang; Raghavan, Vijaya; Xie, Yufei. A flavor uniformity evaluation and improvement of Chinese spirit by electronic nose.[J]. Food Science & Nutrition, 2020, Vol.8(3): 1509-1521 [5]李靜,宋飛虎,浦宏傑,徐晚秀,李臻鋒.基于電子鼻氣味檢測的蘋果微波幹燥方案優選[J].農業工程學報, 2015,第31卷(3): 312-318 [6]李靜,宋飛虎,浦宏傑,李臻鋒.蘋果微波幹燥的變溫控制方法研究[J].現代食品科技, 2015,第31卷(7): 218-224 [6]李靜,宋飛虎,浦宏傑,李臻峰.基于電子鼻的白酒品質檢測[J].食品與發酵工業, 2015,(4): 160-164 [7]李靜,金光遠,張慜,等.脈沖噴動微波真空幹燥器内噴動流化動力特性的數值研究[J].食品工業科技, 2015, 36(11):5. |