近期論文 |
[1] Liao Pan, Xi Chen, Lixin Lu, et al. A prediction model of surface heat transfer coefficient in insulating packaging with phase change materials [J]. Food Packaging and Shelf Life, 2020, 24, DOI: 10.1016/j.fpsl.2020.100474. [2] Liao Pan, Meiying Zhang, Lixin Lu, et al. A Polyethylene Base Moisture Activating Oxygen Scavenging Film Co-Extruded with Tea Polyphenols-β-Cyclodextrin Inclusion Complex[J]. Materials, 2020, 13(17): 3857. [3] 潘嘹,張倩,盧立新,區炳顯,陳曦.透氣性可變的微孔氣調保鮮盒的開發及性能表征[J].食品與發酵工業, 2020, 46 (24): 47-53. [4] 潘嘹,董迪,盧立新.基于漫反射可見光譜無損檢測生鮮牛肉和豬肉肌紅蛋白[J].食品科學技術學報, 2020, v.38(6): 107-114. [5] Liao Pan, Changfeng Ge, Lixin Lu, et al. An oxygen permeability predictive model without geometric factors for immiscible polymer blended films based on fractal and percolation theory[J]. Food Packaging and Shelf Life, 2019, 22, DOI: 10.1016/j.fpsl.2019.100335. [6] 潘嘹,姚小玲,盧立新,等.殼聚糖結合脫氫乙酸鈉塗膜對槟榔品質的影響[J].包裝工程, 2019, 40(3): 1-5. [7] Changfeng Ge,Liao Pan. Vibration damage rate curves for quantifying abrasion of printed packaging in accelerated random vibration test[J]. Packaging Technology and Science, 2017, 31(2): 71-81. [8] 潘嘹,盧立新,王軍.生鮮食品冷鍊控溫包裝設計方法研究[J].食品與生物技術學報, 2017, 36(5): 507-511. [9] Liao Pan, Lixin Lu, Jun Wang, Xiaolin Qiu.Modeling the effective thermal conductivity for disperse systems with high solid mass fractions [J], International Journal of Heat and Mass Transfer, 2016, 97: 719–724 [10] Liao Pan, Lixin Lu, Jun Wang, Xiaolin Qiu. Modeling the effect of gas on the effective thermal conductivity of heterogeneous materials [J], International Journal of Heat and Mass Transfer, 2015, 90: 358-363. |
