近期論文 |
➢Haiying Chen, Peiwen Zhou, Chunfang Song, Guangyuan Jin, Lingjun Wei. An approach to manufacturing heat-stable and bloom-resistant chocolate by the combination of oleogel and sweeteners[J].Journal of Food Engineering，2022,330:111064. ➢Haiying Chen, Farshad Oveissi，Sean Daly, Zahra Shahrbabaki, Sina Naficy, Fariba Dehghani. A green and biodegradable plasticizer from copolymers of poly(β-hydroxybutyrate-co-ε-caprolactone),Journal of Applied Polymer Science, 2022, 52240: 1-12. ➢Haiying Chen, Zhengwei Cui. A microwave-sensitive solid acid catalyst prepared from sweet potato via a simple method. Catalysts, 2016, 6, 211. ➢Haiying Chen, Yamei Jin, Xiangli Ding, Fengfeng Wu, Mohanad Bashari, Feng Chen, Zhengwei Cui, Xueming Xu*. Improved the emulsion stability of phosvitin from hen egg yolk against different pH by the covalent attachment with dextran.Food Hydrocolloids, 2014, 39, 104-112. ➢Haiying Chen, Fengfeng Wu, Xiang Duan, Na Yang, Ying Xu, Baocai Xu, Zhengyu Jin, Xueming Xu*. Characterization of emulsions prepared by egg yolk phosvitin with pectin, glycerol and trehalose.Food Hydrocolloids,2013, 30, 123-129. ➢Haiying Chen,Pei Wang, Fengfeng Wu, Jin Xu, Yaoqi Tian, Na Yang, Abdoulaye I. Cissouma, Zhengyu Jin, Xueming Xu*. Preparation of phosvitin -dextran conjugates under high temperature in a liquid system.International Journal of Biological Macromolecules, 2013, 55, 258-263. ➢陳海英*，張晨清，張豪，陳程，金光遠，衛靈君.聚(甲基）矽氧烷/聚羟基丁酸酯/聚己内酯複合膜的制備及性能表征[J].中國塑料，2022，36(12)：50-56. ➢ 張豪，張晨清，陳程，陳海英*，衛靈君，金光遠.EVAC對PHB/PCL共混物性能的影響[J].工程塑料應用，2022，50(10)：8-15. ➢ 周佩文，陳海英*，牛躍庭，金光遠.棕榈油熔點對其凝膠油脂理化性質的影響研究[J].包裝與食品機械，2022，40(5): 8-12，19. ➢陳海英，李歡歡，吳鳳鳳，崔政偉，微波輔助綠豆碳基固體酸催化劑活性研究，食品與生物技術學報，2016，12（35）：1268-1272. ➢陳海英，吳鳳鳳，崔政偉，田耀旗，宋飛虎*，預浸漬液pH值對陽山水蜜桃汁色澤的影響，食品與機械，2015，6：132-136，269. ➢陳海英*，吳鳳鳳，崔政偉，金光遠，綠豆碳基固體酸催化劑的制備及其活性研究，應用化工，2016，3（45）：406-411. ➢陳海英，崔政偉，田耀旗，宋春芳，宋飛虎，不同複配抗褐變劑預浸漬對水蜜桃汁酶促褐變的影響，食品工業，2016，6（37）：202-205. |
