李臻鋒

職稱

教授，博導

職務

檢測與控制團隊負責人

聯系方式

lizhenfeng@jiangnan.edu.cn

歡迎有意學習電子、電氣、軟件知識的應屆畢業生前來報考。

教育背景

教育經曆：

2005/01-2008/06，McGill University生物資源工程系，博士，導師：Raghavan G. S. V.

2003/09-2004/12，McGill University農業工程系，碩士，導師：汪甯

1986/09-1990/06，北京科技大學 工業自動化系，學士

學術兼職

Journal of food engineering；Drying Technology；LWT - Food Science and Technology的審稿人

研究方向

檢測與控制技術

在研項目

1.便攜式無線雪溫雪深雪質綜合觀測儀研發，2020年

2. 帶鋼高速精軋關鍵技術的研發，2019年

3. 基于現代檢測的微波幹燥系統優化，2019年

4. 基于多參數監控的啤酒發酵過程研究，2019年

5. 數控加工件機器視覺技術，2019年

學術成果與獎勵

基于氣味在線檢測的白酒自動勾兌系統，中國輕工業聯合會，科技進步三等獎，2015（排位一）

近期成果

發表學術論文60餘篇，其中通訊或者第一作者SCI收錄20餘篇，德國授權專利1項，PCT4項。擔任江蘇省重點實驗室團隊負責人，團隊共承擔科研項目30餘項，其中省部級項目10餘項，近5年經費總金額超過500萬元。

近期論文

(1)Jing Li,Zhenfeng Li*, Ning Wang, Raghavan G. S. V., Yongsheng Pei, Chunfang Song, Guanyu Zhu. Novel Sensing Technologies During the Food Drying Process[J]. Food Engineering Reviews, 2020(1).

(2)Jing Li,Zhenfeng Li*, Xia Deng, Chunfang Song, Raghavan Vijaya, Yufei Xie. A flavor uniformity evaluation and improvement of Chinese spirit by electronic nose [J]. Food Science & Nutrition, 2020(8): 1509-1521.

(3)Wanxiu Xu，Chunfang Song,Zhenfeng Li*, Feihu Song, Shaogang Hu, Jing Li, Guanyu Zhu, Vijaya G S Ragahavan. Temperature gradient control during microwave combined with hot air drying, Biosystems Engineering, 2018, 169:175-187

(4)Wanxiu Xu, Guanyu Zhu, Chunfang Song, Shaogang Hu,Zhenfeng Li*. Optimization of Microwave Vacuum Drying and Pretreatment Methods for Polygonum cuspidatum, Mathematical Problems in Engineering, 2018, 4967356, pages 11

(5)Hongjie Pu,Zhenfeng Li*, Ju Hui，R G S Vaghavan, Effect of relative humidity on microwave drying of carrot, Journal of Food Engineering, 2016, 190:167-175

(6)Feihu Song*,Zhenfeng Li, R G S Vaghavan, Combined microwave–hot-air drying of burdock slices with feedback temperature control at surface and core, Drying Technology, 2017,35(14): 1781-1790

(7)Zhenfeng Li*, Ning Wang, G.S.V. Raghavan, Vigneault Clement, Volatiles evaluation and dielectric properties measurements of Chinese spirits for quality assessment. Food and Bioprocess Technology, 2011, 4(2): 247-253.

(8)G.S.V. Raghavan,Zhenfeng Li*,Ning Wang, Yvan Gariepy.Control of Microwave drying process through aroma monitoring, Drying Technology,2010, 28(5): 591-599.

(9)Zhenfeng Li*, Ning Wang, Clement Vigneault. Speed control in the middle stage of microwave drying, Journal of Food Engineering, 2010, 104: 234-23

(10)Zhenfeng Li*, Vigneault Clement*, Ning Wang, Automation and robotics in fresh horticulture packinghouse. Stewart Postharvest Review, 2010, 6: 1-7

(11)Zhenfeng Li*, Ning Wang, G.S.V. Raghavan, Vigneault Clement，Ripeness and rot evaluation of ‘Tommy Atkins’ mango fruit through volatiles detection. Journal of Food Engineering. 2009, 91: 319-324

(12) Zhenfeng Li*, G.S.V. Raghavan, Ning Wang, Yvan Griepy,Real-time, volatile-detection-assisted control for microwave drying. Computers and Electronics in Agriculture, 2009, 69:177-184

(13) Zhenfeng Li*, G.S.V. Raghavan, Ning Wang, Carrot volatiles monitoring and control in microwave drying. LWT - Food Science and Technology, 2009. 43: 291-297

(14) Zhenfeng Li*, G.S.V. Raghavan, Valerie Orsat, Optimal power control strategies in microwave drying. Journal of Food Engineering, 2009, 99: 263-268